VITAMINS IN NUTRITION

Vitamins are essential food nutrients in nutrition. They are required for the normal functioning of the body. They are substances that are required in trace or minute quantities to support adequate body function. Vitamin in nutrition is one of the six classifications of food nutrients namely – carbohydrates, protein, vitamins, minerals, fat, and oil and water.

PRODUCTIVITY ACCELERATOR IN PIG REARING

Productivity accelerator in pig rearing focuses on better production techniques for higher yields among pig farmers. Pig farmers have the motive of enhanced revenue growth. To enhance revenue growth, every rational farmer aims at improving productivity to ensure the highest possible returns on investment.

How To Start A Backyard Agripreneur Business

Determining whether a snail is dead or hibernating can be a bit challenging, as snails can enter a state of dormancy called hibernation that may resemble death. However, there are a few signs you can look for to make a reasonable assessment. 

Poultry Diseases Conditions

Here, prevalent diseases of poultry birds that affect poultry birds from day old till full maturity are discussed. Keep reading

The Essence Of Agriculture

This article by Dr. I. J. Ogwu of Agricware Consult, presents the meaning and evolution of agriculture and ways it relates to current food production trends.

Bee Keeping (Apiary)

Bee keeping also known as apiary is the domestication of bees. For years, bees were wild insects and honey harvesting was a more tedious task. Now, the domestication of bees have enhanced the know-how and easy access to honey.
To learn exactly how bee keeping takes shape and how you can setup your bee farm, keep reading and you will get the full detail of bee keeping.
Happy reading.

Research Communication

Research can be described as the art of scientific investigation. It is a directed study for new facts that drive the expansion of knowledge. It involves the inquiry into an area of interest to boost the body of knowledge. This search for more facts may involve the process of observation, comparison and/or experimentation.